Vegetable Stew Soup

A tasty homemade recipe that can be served as either a stew or soup.

Course Soup
Keyword vegetables
Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Servings 4 People


  • 5 Medium Potatoes
  • 4 Large Carrotts
  • 2 Large Cooking Onions
  • 3 Small Parsnips
  • 1/3 Swede
  • 4 Breasts Chicken
  • 4 tbsp Garden Peas
  • 1 Knorr Chicken Stock Cube
  • 1 Knorr Vegetable Stock Cube
  • 2 Pints Boiling Water

Sprinkle of Mixed Herb, White Pepper and Scharwz All Purpose Savoury Seasoning


  1. Peel and chop the vegetables add to the slow cooker with the peas.

    Add stock cubes to each pint of water and mix into the slow cooker.

    Set the slow cooker to high and cover with the lid.

    Cook for about 6 hours.

    Serve with crusty bread.