Banoffee Pie

By Posted on 9 Comments 1 min read

Banoffee Pie

Another naughty but nice desert. Home made Banoffee pie that we all enjoy especially at family gatherings. There must be some goodness in it as it contains Bananas. They are very easy to make too and should serve 8 people using this recipe.

Banoffee Pie

A delicious desert full of banana goodness, oh and some chocolate and cream.

Course Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8

Ingredients

  • 150 g Digestive Biscuits
  • 75 g Butter For The Filling
  • 75 g Butter For The Base
  • 397 g Tin of Condensed Milk
  • 1 tsp Vanilla Extract
  • 3 small Bananas
  • 300 ml Double Cream
  • 50 g Milk Chocolate Grated

Instructions

  1. Instructions

    You will need: a 20cm (8in) round tin.

    Chilling time: a minimum of 2¼ hours. Cook time: 5 minutes.

    1. Line the tin with baking paper.

    2. First make the pie base. Finely crush the biscuits with a rolling pin. Melt the butter in a non-stick saucepan over a low heat, add the biscuits and combine. Spoon into the base of the tin, pressing down with the back of the spoon to level. Chill for 15 minutes.

    3. To make the filling, heat the butter in the pan and stir over a low heat until combined. Add the condensed milk and bring to the boil, stirring continuously, for 2–3 minutes or until dark golden. Do not allow to boil for too long or it will become grainy. Add the vanilla extract and pour into the tin. Chill in the fridge for at least 1 hour or up to 24 hours.

I'd love to hear from you

9 Comments
  • Sue W
    August 13, 2018

    Oh my, I shall definitely make this some day soon! Thank you 😊

    • Trev Jones
      August 13, 2018

      You’re welcome, Sue and it is delicious. 🙂

  • susiesopinions
    August 13, 2018

    Wish I could get all the ingredients.

    • admin
      August 13, 2018

      Perhaps you can buy one ready made off the shelf?

  • abetterman21
    September 6, 2018

    This looks really yummy!

    • admin
      September 6, 2018

      Thank you, abetterman21 and I can definitely confirm it is yummy.

  • SueW
    July 5, 2019

    Hi Trev I was going to make this today but just realised the instructions do not say when to add the banana or the double cream!

    • admin
      July 5, 2019

      Yikes, sorry Sue. Let me check up in where I’ve gone wrong. Thank you for letting me know.

    • admin
      July 5, 2019

      Hi again, Sue. The banana should be sliced and added after step 2. Add the cream after step 3 when it’s been in the fridge for at least an hour. I shall alter the recipe tonight when I get on my laptop. Apologies again, Sue, but many thanks for pointing it out.




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